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I love food. Everything from the delicate to the robust. So I am very fortunate that my daughter's boyfriend loves to cook.
last Saturday, we were treated to a French style 11 course dinner, served with the slightly shaky hands of a chef trying a couple untested recipes. We ate outside under the stars.
The menu went as follows:
Gruyére Cheese Gougéres
Linguine with Clams
Salad of Haricots Verts and Tomato Tartare
Parisian Gnocchi...
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