Quote:
Originally Posted by notjustgraphics
I am now sipping a glorious cup of freshly ground and brewed coffee made from the finest slow-roasted coffee beens from the moutainous Tarrazu region of Costa Rica.
The aroma is sweet and warm... there is a subtle nutty undertone to the flavour ... and the brew is a most glorious rich golden brown colour.
Juan Valdez drinks Costa Rican coffee...
Mike.
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Dark brown, very dark brown but
always fresh.